Charcuterie by Occasion
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4061-3 (ISBN)
Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining season with themed charcuterie boards for every celebration. Incorporate seasonal flavors, colors, and textures as you learn to make exquisite boards that truly pop.
Inside you'll find boards inspired by:
Christmas, Thanksgiving, Halloween, Hanukkah, New Year's Eve, Fourth of July, Valentine's Day, and more
Bridal showers
Bachelorette and bachelor parties
Spring, summer, autumn, and winter
Baby showers
And more!
Offering simple and creative recipes for beginners and experienced entertainers, these recipes are sure to wow your guests. From bite-sized appetizers to show-stopping cheese platters, every recipe is carefully crafted to help you create an unforgettable spread. Start entertaining like a pro with Charcuterie by Occasion!
Alejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. Alejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. Based in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration. Alejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. Alejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. Based in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration.
| Erscheinungsdatum | 07.03.2024 |
|---|---|
| Sprache | englisch |
| Maße | 210 x 261 mm |
| Gewicht | 1210 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4003-4061-6 / 1400340616 |
| ISBN-13 | 978-1-4003-4061-3 / 9781400340613 |
| Zustand | Neuware |
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