Hot Sheet
Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Seiten
2024
Harpercollins (Verlag)
978-0-06-324387-3 (ISBN)
Harpercollins (Verlag)
978-0-06-324387-3 (ISBN)
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.
Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:
Giant Buttermilk-Cornmeal Pancake with Blueberries
Open-Face Croque Monsieur for a Crowd
Oven Ratatouille with Eggs
Chicken Faux-gine with Olives, Dates, and Preserved Lemons
Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
Coconut Fish en Papillote with Cherry Tomatoes
All-the-Crispy-Bits Mac and Cheese
Paella with Chorizo and Peas
Cauliflower Steaks with Parsley-Shallot Sauce
Sheet Pan “Fried” Rice
Strawberry Snacking Sheet Cake
Labneh Cheesecake Bars with Berry Compote
Caramelized Bananas with Ice Cream
You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.
Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:
Giant Buttermilk-Cornmeal Pancake with Blueberries
Open-Face Croque Monsieur for a Crowd
Oven Ratatouille with Eggs
Chicken Faux-gine with Olives, Dates, and Preserved Lemons
Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
Coconut Fish en Papillote with Cherry Tomatoes
All-the-Crispy-Bits Mac and Cheese
Paella with Chorizo and Peas
Cauliflower Steaks with Parsley-Shallot Sauce
Sheet Pan “Fried” Rice
Strawberry Snacking Sheet Cake
Labneh Cheesecake Bars with Berry Compote
Caramelized Bananas with Ice Cream
You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
Olga Massov is a cookbook writer and editor, as well as a recipe developer. She is an editor at The Washington Post’s Food section where she also regularly contributes recipes. She has coauthored and edited multiple cookbooks. A homesick Brooklynite, Olga lives with her husband, son, dog, and cat just over the D.C. border in Maryland. Sanaë Lemoine is a novelist and former cookbook editor, who has worked at Martha Stewart and Phaidon Press. She is the author of The Margot Affair, a New York Times Editors’ Choice, and the co-author of Make It Japanese by Rie McClenny. Born to a Japanese mother and French father, Sanaë was raised in France and Australia, and now lives in Brooklyn.
| Erscheinungsdatum | 17.02.2024 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 202 x 254 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-06-324387-3 / 0063243873 |
| ISBN-13 | 978-0-06-324387-3 / 9780063243873 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
