The 44 Scotland Street Cookbook
Recipes from the Bestselling Series by Alexander McCall Smith
Seiten
2023
Polygon An Imprint of Birlinn Limited (Verlag)
978-1-84697-655-1 (ISBN)
Polygon An Imprint of Birlinn Limited (Verlag)
978-1-84697-655-1 (ISBN)
With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburgh's New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm’s website.
| Erscheinungsdatum | 16.09.2023 |
|---|---|
| Vorwort | Alexander McCall Smith |
| Verlagsort | Edinburgh |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 257 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84697-655-3 / 1846976553 |
| ISBN-13 | 978-1-84697-655-1 / 9781846976551 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
