Istanbul Cult Recipes (mini)
Seiten
2023
Murdoch Books (Verlag)
978-1-922616-99-9 (ISBN)
Murdoch Books (Verlag)
978-1-922616-99-9 (ISBN)
Explore the iconic dishes from a legendary city that sits in a unique position between Europe, the Middle East, and Asia - now in an irresistible gift format.
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.
Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.
With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.
Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.
With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
Author Pomme Larmoyer is a food writer, editor and traveller. She believes you can learn everything you need to know about a country from its kitchens and enjoys talking with other people from other cultures about their style of food.
At the Kahvalti Salonu
Breakfast
The Meyhane Table
Meze and Fish
Lokanta, Kfteci Kebabci
Soups, Meats and Rice
At Home
Family Recipes
Street Food
Turkish Delights
Sweet Things
Appendices
Ingredients and Recipe Index
| Erscheinungsdatum | 21.11.2023 |
|---|---|
| Reihe/Serie | Mini Cult Recipes |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 145 x 185 mm |
| Gewicht | 676 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-922616-99-0 / 1922616990 |
| ISBN-13 | 978-1-922616-99-9 / 9781922616999 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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