Kugels and Collards
Stories of Food, Family, and Tradition in Jewish South Carolina
Seiten
2023
University of South Carolina Press (Verlag)
978-1-64336-421-6 (ISBN)
University of South Carolina Press (Verlag)
978-1-64336-421-6 (ISBN)
A poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture.
On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards.
Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards.
Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Rachel Gordin Barnett and Lyssa Kligman Harvey are lifelong South Carolinians who have been instrumental in preserving Jewish history across the state. They are founding members of the Historic Columbia Jewish Heritage Initiative and creators of the Kugels & Collards blog. They live in Columbia, South Carolina.
| Erscheinungsdatum | 10.08.2023 |
|---|---|
| Co-Autor | John M. Sherrer III |
| Zusatzinfo | 26 b&w photos, 60 color photos |
| Verlagsort | South Carolina |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 587 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-64336-421-9 / 1643364219 |
| ISBN-13 | 978-1-64336-421-6 / 9781643364216 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
70 traditionelle und moderne Rezepte
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90
