The Test Kitchen
Penguin Books (South Africa) (Verlag)
978-1-4323-1094-3 (ISBN)
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Luke Dale-Roberts;Penguin Random House South Africa;chef;award-winning chef;British chef;restaurant;Heston Blumenthal;Eat Out; Eat Out Restaurant of the Year;award;The Test Kitchen;The Test Kitchen Carbon;La Colombe;The Shortmarket Club;The Potluck Club;Salsify at the Roundhouse;fine dining;South African fine dining;South Africa;world-class;best restaurant in Africa;S. Pellegrino World’s 50 Best Restaurants;9781432310943;world-renowned restaurant;Snacks;Breads;Cold Starters;Hot Starters;Palate Cleansers;Mains;Desserts;Petit Fours;Cocktails;Component Recipes;The Last Supper
Luke Dale-Roberts is a name synonymous with the finest, most creative and innovative cuisine in Africa. With restaurants like The Test Kitchen, The Pot Luck Club, The Shortmarket Club, Salsify at the Roundhouse and now The Test Kitchen Carbon in his portfolio, he is a force to be reckoned with on the global culinary scene. Born in Britain, Luke trained in Switzerland and England before heading to Asia for a five-year sojourn, working at several successful restaurants in Singapore, Malaysia, South Korea and the Philippines. Since his arrival in Cape Town, South Africa in 2006, Luke has consistently proven his world-class standing with a string of awards and accolades, including best restaurant in Africa, and consistently placing in the top 50 best restaurants in the world.
| Erscheinungsdatum | 04.05.2023 |
|---|---|
| Verlagsort | Parklands |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4323-1094-1 / 1432310941 |
| ISBN-13 | 978-1-4323-1094-3 / 9781432310943 |
| Zustand | Neuware |
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