The Plant-Based Diabetes Cookbook
Health Communications (Verlag)
978-0-7573-2482-6 (ISBN)
Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.”
Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavour with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!
Jackie Newgent, RDN, CDN, is a plant-forward registered dietitian nutritionist, classically-trained chef, award-winning cookbook author, professional recipe developer, media personality, spokesperson, and food writer. She’s the author of five cookbooks, including The All-Natural Diabetes Cookbook and 1,000 Low-Calorie Recipes. Jackie is a Forbes Health Advisory Board Member and a private plant-based cooking coach. She has made guest appearances on dozens of television news shows, including Good Morning America. Formerly, Jackie was a healthy cooking instructor at the Institute of Culinary Education and a national media spokesperson for the Academy of Nutrition and Dietetics. Her mantra is: Go for great taste; aim for plant-based; try not to waste. She is based in Brooklyn, New York, where she is also co-founder of Peterra Kitchen, a plant-forward pet food company. Jackie is active on social media @jackienewgent and shares plant-based recipes on her blog: https://jackienewgent.com/blog.
| Erscheinungsdatum | 16.10.2023 |
|---|---|
| Zusatzinfo | 1 16pp color insert, 23 photos |
| Verlagsort | Deerfield Beach, FL |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 431 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| ISBN-10 | 0-7573-2482-7 / 0757324827 |
| ISBN-13 | 978-0-7573-2482-6 / 9780757324826 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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