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The Dry Bar - Owen Williams

The Dry Bar

Over 60 recipes for zero-proof craft cocktails

(Autor)

Buch | Hardcover
160 Seiten
2024
OH (Verlag)
978-1-83861-209-2 (ISBN)
CHF 28,90 inkl. MwSt
A no-alcohol drinks book that ignores overly sweet mocktails , instead using high-end zero-proof counterparts to well-loved favourites.
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.

For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.

Owen Williams is a mixologist and bartender from Wales who spent ten years devising an extensive and experimental cocktail list for several restaurants, but it is his instagram posts and recipes that have really garnered attention. His personal Instagram (@my_cocktail_bible) has 193K followers, and he also has an account where he shares other people's recipes and that has 357K followers (@the_cocktail_bible).

Introduction • Dry Bar Essentials • Simples, Syrups & Bitters • Sparkling • Botanical • Tropical • Agave • Bitter-Sweet • Dark & Spicy • Favourites • Resources and Index

Erscheinungsdatum
Sprache englisch
Maße 220 x 164 mm
Gewicht 720 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-83861-209-2 / 1838612092
ISBN-13 978-1-83861-209-2 / 9781838612092
Zustand Neuware
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