Comfy
Michael Joseph Ltd (Verlag)
978-0-241-65806-2 (ISBN)
Creator of the renowned food blog Don't Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.
- Burrata Caprese Pasta
- Cottage Pie Baked Potatoes
- Easy Bloomer Bread Pizza
- Brown Butter Gnocchi with Sage and Butternut Squash
- Soul Soothing Chicken Orzo Soup
- Roasted Sweet Potato Salad with Poppy Seed Dressing
- Harissa Halloumi Skewers
- Katsu Curry
Everything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you'll never want to stop cooking.
The only book you need to create cosy and delicious evenings for you, your family and your friends.
Chris Collins has been a full-time food blogger since 2017. Through combining his love and skill of videography and creating quality recipes, Chris has built a strong following on social media, with hundreds of thousands of visitors visiting his blog every month to create his trusted recipes. Alongside winning in the culinary category at the UK Blog Awards in 2019, Chris has also been featured in the Vuelio Top 10 Food Blogs in both 2021 and 2022. Chris has worked with brands such as Iceland & Sainsbury's, and has also increased his profile state-side with features on Buzzfeed, Good Morning America and most notably an appearance on the worldwide release of Crazy Delicious on Netflix. Chris has a strong focus on savoury comfort food, and has more recently narrowed his focus to specialise in dinners. Chris' food is hearty and comforting, with a strong emphasis on flavour. His recipes are approachable, well-detailed and often require basic ingredients. Above all, Chris creates recipes that his audience will actually make and enjoy, as opposed to following trends that often fall flat when made at home.
| Erscheinungsdatum | 24.10.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 250 mm |
| Gewicht | 980 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 0-241-65806-3 / 0241658063 |
| ISBN-13 | 978-0-241-65806-2 / 9780241658062 |
| Zustand | Neuware |
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