Sufi Cuisine
Seiten
2005
Saqi Books (Verlag)
978-0-86356-581-6 (ISBN)
Saqi Books (Verlag)
978-0-86356-581-6 (ISBN)
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The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Nevin Halici is one of Turkey's leading cookery writers. She has published nine books on cookery including Nevin Halici's Turkish Cookbook, which was translated into English and published by Penguin in 1989.
| Erscheint lt. Verlag | 1.8.2005 |
|---|---|
| Illustrationen | Ahmet Efe |
| Zusatzinfo | col. Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 205 x 205 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-86356-581-6 / 0863565816 |
| ISBN-13 | 978-0-86356-581-6 / 9780863565816 |
| Zustand | Neuware |
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CHF 39,90
