Butter Boards
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-422-0 (ISBN)
From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’s a gorgeous board for a formal dinner party or a simple afternoon snack, these lavish spreads instantly elevate any occasion. This cookbook expertly breaks down 50 butter board spreads. Each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your favorite recipes.
Inside you’ll find:
50 carefully curated boards built around popular and festive themes
How-to guides for creating contrasts of flavor and texture to assemble memorable assortments
Over 50 inventive preparations that will take your butter boards from so-so to spectacular
Seasonally focused recipes to keep your boards fresh
Gorgeous photographs to help you select the perfect board presentation
This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, it's guaranteed that everyone will keep reaching for more. Master the art of the butter board with this eye-catching cookbook.
Alejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. Alejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. Based in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration. Alejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. Alejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. Based in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration.
| Erscheinungsdatum | 11.09.2023 |
|---|---|
| Sprache | englisch |
| Maße | 209 x 262 mm |
| Gewicht | 1006 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-64643-422-6 / 1646434226 |
| ISBN-13 | 978-1-64643-422-0 / 9781646434220 |
| Zustand | Neuware |
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