Flavour

Over 100 fabulously flavourful recipes with a Middle-Eastern twist

Sabrina Ghayour (Autor)

Buch | Hardcover

240 Seiten

2023
Aster (Verlag)
978-1-78325-510-8 (ISBN)

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The perfect Christmas 2024 gift, 100 BRAND NEW recipes with a Middle-Eastern twist from the Sunday Times bestselling author of Persiana and Persiana Everyday

'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson

'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail

'Simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour' - Delicious Magazine

The brand new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion.

CONTENTS INCLUDE:
Salads
Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad

Little bites & savoury treats
Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT

Meat, poultry, fish & seafood
Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter

Vegetables & pulses
Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush

Pasta, noodles & grains
Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta

Sweet
Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake

Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

'The golden girl of Persian cookery' - Observer

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

Erscheinungsdatum	05.10.2023
Zusatzinfo	105 illustrations
Sprache	englisch
Maße	196 x 250 mm
Gewicht	1145 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-78325-510-2 / 1783255102
ISBN-13	978-1-78325-510-8 / 9781783255108
Zustand	Neuware