Noon
Simple Recipes for Scrumptious Midday Meals and More
Seiten
2023
Chronicle Books (Verlag)
978-1-7972-2280-6 (ISBN)
Chronicle Books (Verlag)
978-1-7972-2280-6 (ISBN)
Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography.
These 114 recipes are guaranteed to perk up your day (or your dinner). This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day.
These 114 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you're in the mood for the mouthwatering Peach and Plum Caprese with Burrata, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered.
Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day.
These 114 recipes are guaranteed to perk up your day (or your dinner). This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day.
These 114 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you're in the mood for the mouthwatering Peach and Plum Caprese with Burrata, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered.
Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day.
Meike Peters won a James Beard Award for her first cookbook, Eat In My Kitchen. She is also the author of 365: A Year of Everyday Cooking & Baking. She started her food blog in 2013 and writes about food and traveling. For her Meet In My Kitchen podcast, she invites guests to her kitchen in Berlin where she lives.
| Erscheinungsdatum | 23.08.2023 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-7972-2280-5 / 1797222805 |
| ISBN-13 | 978-1-7972-2280-6 / 9781797222806 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
