Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

Recipes for a Lifetime of Beautiful Cooking

Buch | Hardcover
312 Seiten
2023
Murdoch Books (Verlag)
978-1-922616-53-1 (ISBN)
CHF 54,90 inkl. MwSt
Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond.
Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle's love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.



The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.



Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crme anglaise - is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.


A lifetime of beautiful home cooking starts here.

Danielle Alvarez lives for cooking. It brings joy and calm like nothing else, and it is where she works out her anxieties and falls in love, over and over. Born in Miami to a Cuban family, Danielle's cooking journey includes time in some of the best California kitchens, including the Berkeley institution Chez Panisse. She was lured to Australia in 2016 to helm the kitchen of now beloved Sydney restaurant Fred's, from which she moved on in 2022. Returning to her home kitchen, she has relished rediscovering home cooking flavours, both how exceptional they can be - often better than in a restaurant - as well as the particular skills needed to coax them out. Danielle has a regular column in Good Weekend, cooks regularly at events and pop-ups around the country, and her time out of the kitchen is dedicated to writing, consulting and cookbook-making. She hopes Recipes for a Lifetime of Beautiful Cooking can be a teacher, entertainer and friend, and has chosen each and every recipe with a view to bringing happiness to readers' tables. She lives by the ocean in Sydney with her partner and Ripley, her King Charles Cavalier. Libby Travers is an author, food writer and food commentator who has worked alongside some of the best chefs, producers and wholesalers for more than two decades. Her interest in food particularly focuses on its place in a country's culture and customs - with a soft spot for all things French. Fortunate to have three wonderful locations jostling for the title "home", she continues the search for good food, wine and bonheur between Provence, Crete and Australia.

With abandon and restraint

Between the bookshelf and the kitchen


My pantry and other kitchenalia


1. Aperitivo


The art of the aperitif


2. Some like it hot


Season to taste


3. Some like it cold


The music in my kitchen


4. The great extenders


Bread and her many companions


Small tins and salted things



The nonna ratio



5. The main event


At home in three restaurants


The chicken and the egg


On herbs


6. Side by side


Coaxing flavour from water


7. Pastry and pudding



Baking for karma


The pen and the wooden spoon



How to cook an octopus


Thanks
Index

Erscheinungsdatum
Co-Autor Libby Travers
Verlagsort London
Sprache englisch
Maße 190 x 245 mm
Gewicht 1264 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-922616-53-2 / 1922616532
ISBN-13 978-1-922616-53-1 / 9781922616531
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90