The Ranch Table
William Morrow Cookbooks (Verlag)
978-0-06-325790-0 (ISBN)
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.
Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:
Spring, Branding Day
Pistachio Breakfast Bread
Onion-Braised Brisket Sliders
Fudgy Caramel Brownies
Summer, Fiesta Family Reunion
Beef Empanadas
Blackberry Margaritas
Fall, Cider Press Potluck
Turkey Barley Soup
Spiced Honey Apple Pie with a Ginger Crust
Winter, New Year’s Eve
Chanterelles with Toast
Standing Rib Roast
Green Salad with Winter Fruit and Citrus Dressing
The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.
Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table, one of the founding shows of the Magnolia Network. Elizabeth was born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family's ranch-raised, grass-fed beef directly to chefs and consumers. Her meats quickly became popular with California cooks and local chefs and have been served at restaurants across California. Elizabeth also is the author of the blog The Ranch Table and hosts a number of Ranch Table events throughout the year-cooking workshops, educational events, and intimate farm-to-table meals.
| Erscheinungsdatum | 25.08.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-06-325790-4 / 0063257904 |
| ISBN-13 | 978-0-06-325790-0 / 9780063257900 |
| Zustand | Neuware |
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