Williams Sonoma At Home Favorites
110+ Recipes from the Test Kitchen
Seiten
2023
Weldon Owen, Incorporated (Verlag)
978-1-68188-781-4 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-781-4 (ISBN)
This enticing collection features 100+ delicious recipes for home-cooking classics– including pasta, pizza, and other comforting dishes—providing appetizing inspiration for family meals any night of the week.
Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. At Home provides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day—whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels
Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. At Home provides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day—whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels
Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.
| Erscheinungsdatum | 21.09.2023 |
|---|---|
| Verlagsort | San Francisco, CA |
| Sprache | englisch |
| Maße | 216 x 254 mm |
| Gewicht | 1288 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-68188-781-9 / 1681887819 |
| ISBN-13 | 978-1-68188-781-4 / 9781681887814 |
| Zustand | Neuware |
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