Eater

100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Hillary Dixler Canavan (Autor)

Buch | Hardcover

256 Seiten

2023
ABRAMS (Verlag)
978-1-4197-6576-6 (ISBN)

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All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater’s dedicated team of expertsEater’s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you’re in there; and the low-down on the most creative chefs right now and what they’re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem’s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles’ Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes—from street food to fine dining and everything in between.

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter. Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler,Mic, Travel + Leisure,and Town & Country.She is the cofounder of MochiMag.com, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.

Erscheinungsdatum	06.09.2023
Zusatzinfo	125 color photographs
Verlagsort	New York
Sprache	englisch
Maße	254 x 203 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4197-6576-0 / 1419765760
ISBN-13	978-1-4197-6576-6 / 9781419765766
Zustand	Neuware