Somethin' Outta Nothin'
100 Creative Comfort Food Recipes for Everyone
Seiten
2023
Dorling Kindersley (Verlag)
978-0-7440-8836-6 (ISBN)
Dorling Kindersley (Verlag)
978-0-7440-8836-6 (ISBN)
Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo Espada
Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air.
Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he’s sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time.
Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo’s going to teach you how to make somethin’ outta nothin’.
Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air.
Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he’s sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time.
Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo’s going to teach you how to make somethin’ outta nothin’.
Lorenzo Espada (aka Zo) is a self-taught chef who has a passion for cooking and bringing people together. Good food and good vibes are two of the finer things in life, he says, and that comes through in his extremely popular social media videos. Zo started cooking in college, selling hot plates to students and locals to make ends meet. Now, he makes cooking videos that are seen by millions. With cuisine ranging from seafood to soul food, he specializes in creating traditional classics with a twist.
| Erscheinungsdatum | 26.10.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 262 mm |
| Gewicht | 1303 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-7440-8836-4 / 0744088364 |
| ISBN-13 | 978-0-7440-8836-6 / 9780744088366 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
70 traditionelle und moderne Rezepte
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90
