Girls Gone Veg

Plant-Based Recipes by Athletes, for Everyone

Toni Pressley, Ali Riley (Autoren)

Buch | Hardcover

160 Seiten

2023
Andrews McMeel Publishing (Verlag)
978-1-5248-7693-7 (ISBN)

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If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.

Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:

Carrot Lox
Spicy Thai Butternut Squash Soup
Mac and Cheese Without All the Crap
Coconut Cauliflower Tacos
Mushroom Bourguignon
Chickpea Curry Wrap
Heart of Palm Calamari
Key Lime Mini Cheesecakes
Kombucha Mule

Whether you're a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.

Toni Pressley and Ali Riley are both incredible professional soccer players, knowledgeable chefs, and influential women. Ali Riley is a four-time Olympian, a New Zealand national team captain, a former Orlando Pride player, and a current player for Angel City FC. Toni Pressley is also a former Orlando Pride player and a 10-year member of the NWSL. She is currently playing in Iceland for Breidablik. She is also a breast cancer survivor. Diagnosed in 2019, she underwent a successful double masectomy surgery to come back for Orlando's final match of that 2019 season. She has been vegan since 2016.

Erscheinungsdatum	03.10.2023
Verlagsort	Kansas City
Sprache	englisch
Maße	196 x 234 mm
Gewicht	630 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-5248-7693-3 / 1524876933
ISBN-13	978-1-5248-7693-7 / 9781524876937
Zustand	Neuware