Guide to Preserving Food (eBook)

A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

William Arnold (Autor)

eBook Download: EPUB

2023
XVII Seiten
BookRix (Verlag)
978-3-7554-3138-1 (ISBN)

Infos

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you're shuffling through your pantry or freezer for a last-minute meal.
These preservation methods that I will be teaching in this book will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, better health, and working together.
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Produkt-Details

• Erscheint lt. Verlag: 1.2.2023
• Verlagsort: München
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: ball preserving book • preserving food at home • preserving food items • preserving food kit • preserving food without • preserving food without freezing or canning
• ISBN-10: 3-7554-3138-6 / 3755431386
• ISBN-13: 978-3-7554-3138-1 / 9783755431381