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Cooking with Beer and Bourbon - Hunter Reed

Cooking with Beer and Bourbon

120 Recipes with a Kick

(Autor)

Buch | Softcover
136 Seiten
2023
Fox Chapel Publishing (Verlag)
978-1-4971-0389-4 (ISBN)
CHF 24,90 inkl. MwSt
This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as key ingredients, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more, including delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food.
Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.
Erscheinungsdatum
Verlagsort East Petersberg
Sprache englisch
Maße 178 x 228 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4971-0389-4 / 1497103894
ISBN-13 978-1-4971-0389-4 / 9781497103894
Zustand Neuware
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