Simple Pleasures
Easy Recipes for Everyday Indulgence
Seiten
2023
Dorling Kindersley (Verlag)
978-0-7440-6619-7 (ISBN)
Dorling Kindersley (Verlag)
978-0-7440-6619-7 (ISBN)
Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease.
Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield reliable results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of sure-to-please snacks and meals for any occasion, all without sacrificing texture or flavor.
From quick microwavable mug cakes to one-bowl masterpieces, you'll find something to satisfy your sweet tooth-or your carb cravings. Rediscover childhood favorites with easy recipes for nostalgic treats like Lofthouse-Style Sugar Cookies, Homemade Oreos, and DIY Peanut Butter Cups. Indulge in the simple pleasure of a Chewy Oatmeal Cookie with your afternoon coffee or curl up with a cozy bowl of One-Pot Mac 'n' Cheese.
A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, and preparing pasta. Armed with Emma's thoughtful instructions and labor-saving shortcuts, you'll be able to execute everything from Artisan Cheater's Croissants to a stunning One-Pan Rainbow Cake with confidence.
- 100 recipes for breakfasts, breads and baked goods, pasta dishes, and celebration cakes
- Simplified versions of classic recipes including 3-Ingredient Authentic Fettuccine Alfredo, Fluffy Cinnamon Rolls, and Instant Donuts
- Recipes include imperial and metric measurements, special equipment notes, and make-ahead and freezing instruction when applicable
Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield reliable results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of sure-to-please snacks and meals for any occasion, all without sacrificing texture or flavor.
From quick microwavable mug cakes to one-bowl masterpieces, you'll find something to satisfy your sweet tooth-or your carb cravings. Rediscover childhood favorites with easy recipes for nostalgic treats like Lofthouse-Style Sugar Cookies, Homemade Oreos, and DIY Peanut Butter Cups. Indulge in the simple pleasure of a Chewy Oatmeal Cookie with your afternoon coffee or curl up with a cozy bowl of One-Pot Mac 'n' Cheese.
A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, and preparing pasta. Armed with Emma's thoughtful instructions and labor-saving shortcuts, you'll be able to execute everything from Artisan Cheater's Croissants to a stunning One-Pan Rainbow Cake with confidence.
- 100 recipes for breakfasts, breads and baked goods, pasta dishes, and celebration cakes
- Simplified versions of classic recipes including 3-Ingredient Authentic Fettuccine Alfredo, Fluffy Cinnamon Rolls, and Instant Donuts
- Recipes include imperial and metric measurements, special equipment notes, and make-ahead and freezing instruction when applicable
Emma Fontanella is a professional pastry chef and the creator of the YouTube channel Emma's Goodies. She is passionate about developing recipes that are quick and easy for anyone to make at home without compromising on flavor. People from around the world regularly recreate her recipes and share their results across social media. Emma lives in Rome, Italy.
| Erscheinungsdatum | 09.10.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 261 mm |
| Gewicht | 1364 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 0-7440-6619-0 / 0744066190 |
| ISBN-13 | 978-0-7440-6619-7 / 9780744066197 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
