Vegan Baking Made Simple
The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
Seiten
2024
Page Street Publishing Co. (Verlag)
978-1-64567-870-0 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-870-0 (ISBN)
Satisfy your cravings with indulgent vegan cookies, cakes and more - all without breaking the bank!
Indulge Your Sweet Tooth with Easy Vegan Bakes.
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including:
Earl Grey Blackberry Cupcakes,
Salted Caramel & Pear Cake,
No-Bake Cookie Butter Cheesecake,
Mango Passion Fruit Mousse,
Almond & Raspberry Thumbprint Cookies,
Pumpkin Caramel Cupcakes,
Coconut & Pineapple Layer Cake,
Blueberry Cream Cheese Bread.
Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavour. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.
Indulge Your Sweet Tooth with Easy Vegan Bakes.
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including:
Earl Grey Blackberry Cupcakes,
Salted Caramel & Pear Cake,
No-Bake Cookie Butter Cheesecake,
Mango Passion Fruit Mousse,
Almond & Raspberry Thumbprint Cookies,
Pumpkin Caramel Cupcakes,
Coconut & Pineapple Layer Cake,
Blueberry Cream Cheese Bread.
Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavour. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.
Saloni Mehta is the creator of Pastry by Saloni, a vegan baking blog that specializes in recipes using simple, easy-to-find ingredients. She is a trained pastry chef with several years of professional kitchen experience. Saloni currently live in Chicago, Illinois.
| Erscheinungsdatum | 18.11.2023 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 177 x 227 mm |
| Gewicht | 354 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64567-870-9 / 1645678709 |
| ISBN-13 | 978-1-64567-870-0 / 9781645678700 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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