The effortless baker
your complete step-by-step guide to decadent, showstopping sweets and treats
Seiten
2023
|
1. Auflage
Page Street Publishing Co. (Verlag)
978-1-64567-812-0 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-812-0 (ISBN)
Bring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease.
Make Beautiful Bakes - Step by Scrumptious Step.
Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like:
Double Chocolate Fudge Bundt Cake,
Cardamom Ghee Biscuits (Nei Biscuit),
Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée,
Ricotta Rasmalai Tres Leches,
Jaggery Gingerbread Townhouse Cookies,
Easy Pavlova,
Strawberry Lassi - Coconut Layer Cake,
French Canelés.
With simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!
Make Beautiful Bakes - Step by Scrumptious Step.
Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like:
Double Chocolate Fudge Bundt Cake,
Cardamom Ghee Biscuits (Nei Biscuit),
Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée,
Ricotta Rasmalai Tres Leches,
Jaggery Gingerbread Townhouse Cookies,
Easy Pavlova,
Strawberry Lassi - Coconut Layer Cake,
French Canelés.
With simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!
Janani Elavazhagan is the creator of the hit food blog Skillet To Plate. She is a food photographer and recipe developer and has worked with top brands like OFFSET, Amoretti® and Suncore Foods, among others. She lives in Portland, Oregon, with her family.
| Erscheinungsdatum | 20.10.2023 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 178 x 228 mm |
| Gewicht | 300 g |
| Einbandart | kartoniert |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-64567-812-1 / 1645678121 |
| ISBN-13 | 978-1-64567-812-0 / 9781645678120 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
