An Chua
Simple Vietnamese Recipes That Taste Like Home
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-943-1 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-943-1 (ISBN)
Learn how to cook your favourite Vietnamese dishes with easy recipes that capture the flavours and history of authentic Vietnamese cuisine.
Classic Vietnamese Dishes That Say, “I Love You”.
Ăn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honoured recipes, Julie Mai Trần, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother’s cooking.
Julie brings the authentic flavours of Northern, Central and Southern Vietnam’s most beloved dishes to your home kitchen. Find over 75 showstopping recipes from childhood classics like Bún Thịt Nướng (BBQ Pork Vermicelli bowl) and Thịt Kho Trứng (Braised Pork and Eggs), to restaurant favorites like Phở Bò (Beef Rice Noodle Soup) and Crispy Fried Noodles (Mì Xào Giòn/ Dòn), and must-try dishes including Bánh Xèo (Sizzling Crepes), and Chả Cá Thăng Long (Turmeric and Dill Fish).
Filled with lush full-page photography and poignant stories of family and Vietnam’s history, this love letter to Vietnamese cuisine and family roots paints a colourful landscape of the immigrant experience, serving as a cultural guidepost for generations to come.
Classic Vietnamese Dishes That Say, “I Love You”.
Ăn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honoured recipes, Julie Mai Trần, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother’s cooking.
Julie brings the authentic flavours of Northern, Central and Southern Vietnam’s most beloved dishes to your home kitchen. Find over 75 showstopping recipes from childhood classics like Bún Thịt Nướng (BBQ Pork Vermicelli bowl) and Thịt Kho Trứng (Braised Pork and Eggs), to restaurant favorites like Phở Bò (Beef Rice Noodle Soup) and Crispy Fried Noodles (Mì Xào Giòn/ Dòn), and must-try dishes including Bánh Xèo (Sizzling Crepes), and Chả Cá Thăng Long (Turmeric and Dill Fish).
Filled with lush full-page photography and poignant stories of family and Vietnam’s history, this love letter to Vietnamese cuisine and family roots paints a colourful landscape of the immigrant experience, serving as a cultural guidepost for generations to come.
Julie Tran is the creator of the food blog Share My Roots. She has been featured by Voyage LA Magazine and Shoutout LA for her recipes, her rapidly-growing social media presence and her engagement with local restaurants and businesses. Her Instagram and Tiktok hashtag, #sharemyroots, has become a popular way for her followers to share stories about their relationship with culture and food. Julie currently resides in Los Angeles, California.
| Erscheinungsdatum | 29.09.2023 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 197 x 229 mm |
| Gewicht | 470 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-64567-943-8 / 1645679438 |
| ISBN-13 | 978-1-64567-943-1 / 9781645679431 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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