Delicious AF Vegan
100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-934-9 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-934-9 (ISBN)
Beloved recipe developer and cookbook author Lauren Boehme is back with a whopping 100 new show-stopping, lip-smacking vegan recipes to satisfy every craving imaginable.
All the Familiar Flavours You Love Made Vegan.
Discover your new favourite feel good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cosy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavours for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to.
Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cosy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting!
All the Familiar Flavours You Love Made Vegan.
Discover your new favourite feel good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cosy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavours for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to.
Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cosy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting!
Lauren Boehme is a classically trained pastry chef, the beloved author of Southern Vegan and the creator of the Rabbit & Wolves blog, where she shares her delicious vegan recipes. She lives in Las Vegas, Nevada.
| Erscheinungsdatum | 09.09.2023 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 197 x 227 mm |
| Gewicht | 524 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-64567-934-9 / 1645679349 |
| ISBN-13 | 978-1-64567-934-9 / 9781645679349 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
