The Beer Lover's Guide to Cider
Yellow Pear Press (Verlag)
978-1-68481-240-0 (ISBN)
Indulge your Love of Craft Beer with Hard Cider!“A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company
#1 New Release in Beer
In this delicious book about hard apple cider, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.
Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making.
Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike.
In The Beer Lover’s Guide to Cider, you’ll find:
A guide for gluten-free beer lovers to find the best craft ciders for your palate
A craft beer gift for any lover of beer looking to try a new drink with familiar flavors
Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert
Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth
If you liked Fire Cider!; Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.
Beth Demmon is an award-winning, San Diego-based freelance writer whose work has appeared in publications like Civil Eats, Saveur Magazine, PUNCH, SevenFifty Daily, VICE, Playboy, VinePair, and many more. She is currently the beer columnist at San Diego Magazine and regular podcast host for Good Beer Hunting. Her Substack newsletter Prohibitchin’ aims to amplify the voices of people working in and around craft beer, spirits, wine, and other beverage alcohol segments who may not get the recognition they deserve. Beth is also a Certified beer judge through BJCP, Certified Cider Professional through the American Cider Association, and member of the North American Guild of Beer Writers. The Beer Lover’s Guide To Cider is her first book. Beth currently resides in San Diego, California. Learn more at bethdemmon.com.
| Erscheinungsdatum | 07.09.2023 |
|---|---|
| Zusatzinfo | color photographs throughout; 100 Illustrations |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-68481-240-2 / 1684812402 |
| ISBN-13 | 978-1-68481-240-0 / 9781684812400 |
| Zustand | Neuware |
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