Foraging Wild Edible Plants of North America (eBook)

More than 150 Delicious Recipes Using Nature's Edibles

Christopher Nyerges (Autor)

eBook Download: EPUB

2023 | 2., Second Edition
240 Seiten
Falcon Guides (Verlag)
978-1-4930-6448-9 (ISBN)

Infos

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot Coffee Earth BreadCattail StewFennel CrunchPrickly Pear Ice Cream

Produkt-Details

• Erscheint lt. Verlag: 1.5.2023
• Reihe/Serie: Foraging Series
• Zusatzinfo: 397 Illustrations including: - 241 Halftones, Color including Color Photographs; - 1 Tables; - 155 Recipes.
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
• Themenwelt: Sachbuch/Ratgeber ► Sport
• Schlagworte: edible • Field guide • Flora • Forage • foraging • greens • Guide • Guidebook • Nature • North America • plants • Recipe • recipe book • Recipes • recipies • Wild • wild greens
• ISBN-10: 1-4930-6448-7 / 1493064487
• ISBN-13: 978-1-4930-6448-9 / 9781493064489