The Good Beer Yearbook
2023
CAMRA Books (Verlag)
978-1-85249-382-0 (ISBN)
CAMRA Books (Verlag)
978-1-85249-382-0 (ISBN)
The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK.
With entries curated by leading beer writer Emma Inch, The Good Beer Year Book is a round-up of all of the current news, stories, events, awards, festivals and more from 2022.
The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK.
With entries curated by leading beer writer Emma Inch,
The Good Beer Year Book
is a round-up of all of the current news, stories, events, awards, festivals and more from 2022.
This Book is also looking at innovations, influencers and the people to look out for in the months ahead.
With articles covering
Top 10 beers of the year
Alco-free & 'functional beers' - what's the future? - Pete Brown
Milds - not just for May - Matthew Curtis
Reckoning in the industry - Melissa Cole
Colour bar a racial segregation - David Jesudason
Sustainability - the move to carbon Zero - Hollie Stephens
Why pubs are the best places to drink - Jess Mason
and more from, Jonny Garrett, Jane Peyton, Laura Hadland, Adrian Tierney-Jones, Roger Protz, Tim Webb, Andy-Parker
With entries curated by leading beer writer Emma Inch, The Good Beer Year Book is a round-up of all of the current news, stories, events, awards, festivals and more from 2022.
The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK.
With entries curated by leading beer writer Emma Inch,
The Good Beer Year Book
is a round-up of all of the current news, stories, events, awards, festivals and more from 2022.
This Book is also looking at innovations, influencers and the people to look out for in the months ahead.
With articles covering
Top 10 beers of the year
Alco-free & 'functional beers' - what's the future? - Pete Brown
Milds - not just for May - Matthew Curtis
Reckoning in the industry - Melissa Cole
Colour bar a racial segregation - David Jesudason
Sustainability - the move to carbon Zero - Hollie Stephens
Why pubs are the best places to drink - Jess Mason
and more from, Jonny Garrett, Jane Peyton, Laura Hadland, Adrian Tierney-Jones, Roger Protz, Tim Webb, Andy-Parker
| Erscheinungsdatum | 26.01.2023 |
|---|---|
| Mitarbeit |
Gast Herausgeber: Emma Inch |
| Zusatzinfo | Colour |
| Verlagsort | St Albans |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-85249-382-8 / 1852493828 |
| ISBN-13 | 978-1-85249-382-0 / 9781852493820 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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