Foolproof Air Fryer
60 Quick and Easy Recipes That Let the Fryer Do the Work
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-78713-967-1 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-967-1 (ISBN)
Super-easy recipes with minimal fuss and maximum flavour
Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions.
Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time.
From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market.
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.
Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions.
Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time.
From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market.
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.
Louise Kenney trained as a chef at Ballymaloe Cookery School then ran her catering business for 10 years. She is now a food stylist, home economist and recipe writer and she is the author of Dinner’s in the Bag (Quadrille). She is passionate about food, farming and avoiding doing the washing up.
| Erscheinungsdatum | 15.08.2023 |
|---|---|
| Zusatzinfo | Full-colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 160 x 210 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78713-967-0 / 1787139670 |
| ISBN-13 | 978-1-78713-967-1 / 9781787139671 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
