Low-Carb Cocktails
All the Fun and Taste without the Carbs
Seiten
2004
M. Evans& Co Inc (Verlag)
978-1-59077-061-0 (ISBN)
M. Evans& Co Inc (Verlag)
978-1-59077-061-0 (ISBN)
Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good as they taste!
Randy Herrod accomplished what some say is the greatest deed one can perform - risking his life to save another. The life he saved was Oliver North's, dragging his wounded leader out of the line of fire to safety. Later, when Herrod was on trial for the accidental deaths of Vietnamese civilians, North assisted with his own investigation and helped prove his innocence.
Randy Herrod accomplished what some say is the greatest deed one can perform - risking his life to save another. The life he saved was Oliver North's, dragging his wounded leader out of the line of fire to safety. Later, when Herrod was on trial for the accidental deaths of Vietnamese civilians, North assisted with his own investigation and helped prove his innocence.
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
| Erscheint lt. Verlag | 10.11.2004 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 102 x 175 mm |
| Gewicht | 54 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-59077-061-7 / 1590770617 |
| ISBN-13 | 978-1-59077-061-0 / 9781590770610 |
| Zustand | Neuware |
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