Campfire Cooking
Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
Seiten
2023
Skyhorse Publishing (Verlag)
978-1-5107-7490-2 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-7490-2 (ISBN)
50 mouthwatering recipes to enjoy around the campfire!
Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for:
-Pizza on a stick with pepperoni, mozzarella & red onions
-Juicy barbequed spareribs with grilled coleslaw
-Chilli con carne
-French toast with blackberries & maple syrup
-Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream
Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for:
-Pizza on a stick with pepperoni, mozzarella & red onions
-Juicy barbequed spareribs with grilled coleslaw
-Chilli con carne
-French toast with blackberries & maple syrup
-Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream
Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Jakob Nusbaum worked for twelve years as art director in an advertising agency, but embers and pots won over office life, and since 2016 he has been an outdoor chef full time. He lives in Denmark.
| Erscheinungsdatum | 19.04.2023 |
|---|---|
| Zusatzinfo | 150 color photos |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 794 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-5107-7490-4 / 1510774904 |
| ISBN-13 | 978-1-5107-7490-2 / 9781510774902 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
