Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Every Night of the Week Veg - Lucy Tweed

Every Night of the Week Veg

Meat-free beyond Monday; a zero-tolerance approach to bland

(Autor)

Buch | Softcover
224 Seiten
2023
Murdoch Books (Verlag)
978-1-922616-51-7 (ISBN)
CHF 36,90 inkl. MwSt
Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine. Lucy has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, Every Night of the Week, was an international bestseller.

IntroductionDominating: Tips and tricks of the trade

Monday Cowboy Pasta DreamsToned-down Tuesdays
Saucy Wet Wednesdays
Carbs-Filled-With-Things Thursdays
Phat Snack Fridays
The Bold and the Beautiful Saturday Salads
Sunday Oeufs
Sweet Anytime Treats




Condiments
Index

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 190 x 240 mm
Gewicht 756 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 1-922616-51-6 / 1922616516
ISBN-13 978-1-922616-51-7 / 9781922616517
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 18,90