RecipeTin Eats: Dinner
150 Recipes from Australia's Favourite Cook
Seiten
2023
Bluebird (Verlag)
978-1-0350-2097-3 (ISBN)
Bluebird (Verlag)
978-1-0350-2097-3 (ISBN)
Over 150 delicious and fail-proof recipes from the creator of RecipeTin Eats, the hugely popular food blog.
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings together new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog!
This is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings together new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog!
This is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America. Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor.
| Erscheinungsdatum | 07.02.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 232 x 290 mm |
| Gewicht | 1612 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-0350-2097-1 / 1035020971 |
| ISBN-13 | 978-1-0350-2097-3 / 9781035020973 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
