A Splash of Soy
Everyday Food from Asia
Seiten
2023
Bloomsbury Publishing PLC (Verlag)
978-1-5266-5466-3 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-5266-5466-3 (ISBN)
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery
Harper's Bazaar BEST cookbooks to buy now
Leisure Food & Drink Recipe of the week
Press & Journal Midweek Meal
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.
A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
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‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha
‘Makes me want to head straight into the kitchen’ Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage
‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom
Harper's Bazaar BEST cookbooks to buy now
Leisure Food & Drink Recipe of the week
Press & Journal Midweek Meal
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.
A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
--------
‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha
‘Makes me want to head straight into the kitchen’ Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage
‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom
Lara Lee is a Chinese-Indonesian Australian chef and food writer. She is a James Beard Award nominee and a regular contributor for Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her toddler Jonah. You can find her on social media @laraleefood.
| Erscheinungsdatum | 20.04.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-5266-5466-0 / 1526654660 |
| ISBN-13 | 978-1-5266-5466-3 / 9781526654663 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
