Veggie Burgers Every Which Way (2nd Edn)

Lukas Volger (Autor)

Buch | Hardcover

192 Seiten

2023
The Experiment LLC (Verlag)
978-1-61519-984-6 (ISBN)

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An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times (“an in-depth veggie burger lesson . . . a really, really wonderful” cookbook)—with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!)
Veggie burgers for veggie lovers and curious carnivores alike

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.

Lukas Volgeris the author of five cookbooks:Veggie Burgers Every Which Way, Vegetarian Entres That Won't Leave You Hungry, Bowl, Start Simple,andSnacks for Dinner.He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured inThe New York Times, The Washington Post, Bon Appetit,and elsewhere. He lives in Brooklyn, New York.

Erscheinungsdatum	17.05.2023
Verlagsort	New York
Sprache	englisch
Maße	178 x 229 mm
Gewicht	714 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-61519-984-5 / 1615199845
ISBN-13	978-1-61519-984-6 / 9781615199846
Zustand	Neuware