The Cultivation of The Native Grape, and Manufacture of American Wines (eBook)

George Husmann (Autor)

eBook Download: EPUB

2022
127 Seiten
DigiCat (Verlag)
859-654732413-3 (EAN)

Infos

In George Husmann's 'The Cultivation of The Native Grape, and Manufacture of American Wines', readers are treated to a comprehensive guide on growing native grapes and producing American wines. The book combines detailed agricultural instructions with poetic descriptions of the land and grapes, creating a unique blend of practical advice and literary beauty. Husmann's writing style reflects the mid-19th century fascination with agricultural advancements and American pride in producing high-quality wines. His attention to detail and passion for cultivating the land shine through in every chapter, making this book a valuable resource for both novices and experienced winemakers. The book also includes historical anecdotes and scientific explanations, adding depth to the practical knowledge shared. George Husmann, a renowned viticulturist and winemaker, drew on his extensive experience in the industry to pen this informative and engaging book. His dedication to promoting American wines and sharing his expertise with others is evident throughout the text. Whether you are a wine enthusiast, a grape grower, or simply a lover of agricultural literature, 'The Cultivation of The Native Grape, and Manufacture of American Wines' is a must-read book that will enrich your understanding of winemaking and inspire you to explore the world of American viticulture.

Autor

George Husmann (1827–1902) was a pivotal figure in the development of American viticulture, renowned for his work as a viticulturist and author. Born in Germany, Husmann emigrated to the United States, where he became a trailblazer in grape cultivation and wine production. His expertise and innovation helped to establish the foundation of the wine industry in the United States, particularly in the regions of Missouri and California. Husmann's seminal work, 'The Cultivation of the Native Grape, and Manufacture of American Wines', stands as a testament to his dedication and influence in American oenology. This comprehensive guide, first published in 1866, provided invaluable insights and practical knowledge for winegrowers, advocating for the potential of native American grape species and presenting techniques adapted to the unique climatic and geological conditions of the New World. His literary style combined rigorous research with accessible prose, aiming to educate a broad readership on the art and science of viticulture. Husmann's legacy endures in the thriving wine industries across America, where his teachings and practices continue to shape viticultural methods.

Produkt-Details

• Erscheint lt. Verlag: 16.9.2022
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Literatur
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Garten
• Schlagworte: 19th century agricultural books • 19th-century American wine industry • American viticulture • American wine making history • American winemaking history • antique viticultural essays • chemical technology • classic wine production manuals • George Husmann writings • Grape cultivation techniques • historical agronomy books • Historical oenology • horticultural practices • Husmann's wine expertise • oenology classics • Plant culture • pre-Prohibition wine texts • United States • vineyard cultivation guides • vineyard management • viticulture • Viticulture in different climates • viticulture literature • Wine and wine making • Wine manufacturing processes