Flavour Kitchen
Vibrant Recipes with Creative Twists
Seiten
2023
Octopus Publishing Group (Verlag)
978-1-80419-108-8 (ISBN)
Octopus Publishing Group (Verlag)
978-1-80419-108-8 (ISBN)
Selected for Delish Best Cookbooks 2023
Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations on The Great British Bake Off. Cooking is an equal passion to baking for Crystelle, and her dishes are known for their inventive twists and exciting flavours. Her appearance on GBBO made Vanity Fair's list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such as Good Morning America, The Today Show, Sunday Brunch and ITV Lorraine.
| Erscheinungsdatum | 11.07.2023 |
|---|---|
| Sprache | englisch |
| Maße | 194 x 248 mm |
| Gewicht | 920 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-80419-108-6 / 1804191086 |
| ISBN-13 | 978-1-80419-108-8 / 9781804191088 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
