Martini
More Than 30 Classic and Modern Recipes for the Iconic Cocktail
Seiten
2023
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-512-8 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-512-8 (ISBN)
Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.
There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things ‘martini’, showcasing all the exciting places that the iconic cocktail can take you. You’ll find everything from classics like the Dirty Martini and Vesper, to more avant garde combinations that demonstrate sensational possibilities, alongside seasonal treats. Contemporary recipes include the Appletini and Espresso Martini, while more experimental creations make the most of less typical spirits and flavours, allowing you to indulge in the Rum Martini and the Mezcal Martini. The recipes provide opportunities for everyone so whether you prefer yours shaken or stirred, grab your finest spirits and let the experts show you the very best of the martini!
There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things ‘martini’, showcasing all the exciting places that the iconic cocktail can take you. You’ll find everything from classics like the Dirty Martini and Vesper, to more avant garde combinations that demonstrate sensational possibilities, alongside seasonal treats. Contemporary recipes include the Appletini and Espresso Martini, while more experimental creations make the most of less typical spirits and flavours, allowing you to indulge in the Rum Martini and the Mezcal Martini. The recipes provide opportunities for everyone so whether you prefer yours shaken or stirred, grab your finest spirits and let the experts show you the very best of the martini!
David T. Smith is a drinks writer and consultant. He is the contributing editor for Gin Magazine and has contributed to various books and publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. David is a senior judge for international spirits competitions, including World’s Drinks Awards, IWSC, the Global Spirits Masters, and American Distilling Institute. He is a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame. Keli Rivers’ career has taken her from a ginnoisseur at San Francisco’s Whitechapel to Sipsmith US Brand Ambassador. She has 28 years under her belt working in the hospitality industry all over the world. Keli lives in Brooklyn, New York.
| Erscheinungsdatum | 20.04.2023 |
|---|---|
| Zusatzinfo | 40 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 123 x 186 mm |
| Gewicht | 204 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78879-512-1 / 1788795121 |
| ISBN-13 | 978-1-78879-512-8 / 9781788795128 |
| Zustand | Neuware |
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