The Allergy Friendly Family Cookbook
HarperCollins Publishers (Australia) Pty Ltd (Verlag)
978-1-4607-6285-1 (ISBN)
Australian families affected by common food-related allergies can now rejoice with this ground-breaking cookbook developed with expertise provided by Australia's leading child health specialists at Murdoch Children's Research Institute, with a wealth of easy, family-friendly recipes from Australia's number one food platform, taste.com.au.
The Allergy Friendly Family Cookbook will revolutionise family kitchens and school lunchboxes everywhere, with helpful and practical tips drawn from the latest research by paediatric and allergy specialists at Murdoch Children's Research Institute.
This essential resource includes easy-to-understand, evidence-based advice and is packed with tried and tested allergy-friendly recipes the whole family will enjoy, from breakfast, lunch and lunchbox ideas through to dinner, dessert and special occasions. Complete with handy 'at-a-glance' icons and extensive indexes, the Allergy Friendly Family Cookbook will be a voice of reassurance for families navigating the often-dangerous waters of food allergies.
Murdoch Children's Research Institute is a global leader in child health, and Australia's most influential. More than 1400 researchers are tackling some of the toughest health issues facing our children today from common conditions like allergies and asthma, to serious conditions like cancer and rare genetic disorders. Murdoch Children's Research Institute is focused on giving all children the opportunity to live a healthy and fulfilling life. Professor Mimi Tang is director of the Allergy Translation Centre and group leader of the Allergy Immunology Research Group at Murdoch Children's Research Institute. Mimi is a paediatric allergist and immunologist at The Royal Children's Hospital, Melbourne, and professor in the Department of Paediatrics at the University of Melbourne. Associate Professor Kirsten Perrett is deputy director of the Melbourne Children's Trials Centre and head of the Population and Allergy Research Group at Murdoch Children's Research Institute. Kirsten is a paediatric allergist and vaccinologist at The Royal Children's Hospital, Melbourne, and a mother of four. Dr Vicki McWilliam helps families navigate the confusing world of food allergies as part of her clinical role at Murdoch Children's Research Institute. Vicki is one of Australia's leading paediatric allergy dietitians, with more than 20 years of clinical experience and over a decade specialising in food allergy. Taste.com.au is Australia's #1 food site and is home to more than 50,000 recipes. The Taste.com.au Top 100 cookbook series is curated by taste's food experts, each cookbook features Australia's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page - you can almost taste it. The taste.com.au guarantee Recipes are not only triple-tested, they are also rated, reviewed and trusted by millions of Aussie cooks just like you.
| Erscheinungsdatum | 29.03.2023 |
|---|---|
| Verlagsort | New South Wales |
| Sprache | englisch |
| Maße | 205 x 255 mm |
| Gewicht | 911 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-4607-6285-1 / 1460762851 |
| ISBN-13 | 978-1-4607-6285-1 / 9781460762851 |
| Zustand | Neuware |
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