Time & Tide
Recipes and Stories from My Coastal Kitchen
Seiten
2023
Hardie Grant Books (UK) (Verlag)
978-1-78488-575-5 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-575-5 (ISBN)
Stunning coastal recipes organised by the ebb and flow of Emily Scott's days in Cornwall
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
Emily Scott is a chef, restaurateur and the author of Sea & Shore. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. Emily is passionate about food and loves nothing more than delighting others through cooking.
| Erscheinungsdatum | 05.07.2023 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 173 x 247 mm |
| Gewicht | 990 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-78488-575-4 / 1784885754 |
| ISBN-13 | 978-1-78488-575-5 / 9781784885755 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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