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The Ice Book - Camper English

The Ice Book

Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts

(Autor)

Buch | Hardcover
176 Seiten
2023
Red Lightning Books (Verlag)
978-1-68435-205-0 (ISBN)
CHF 29,90 inkl. MwSt
Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!
 
In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.
 
Featuring striking color photos throughout, this handy guide—and great gift—offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.

Camper English is author of Doctors and Distillers: The Remarkable Medicine History of Beer, Wine, Spirits, and Cocktails. He is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance and contributed to more than 50 publications, including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. After much experimentation, in 2009 he revealed a simple method for making clear ice that is now used all over the world. He has since written dozens of articles and given talks about ice internationally, including once in Iceland. He is based in San Francisco.

1. Ice in Theory
2. How to Make Clear Ice
3. Cutting and Shaping Ice
4. Freezing Objects in Ice
Appendix 1: Troubleshooting
Appendix 2: Buying Guide
About the Authors

Erscheinungsdatum
Zusatzinfo 85 Illustrations, color
Verlagsort Bloomington
Sprache englisch
Maße 152 x 152 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Freizeit / Hobby Kreatives Gestalten
ISBN-10 1-68435-205-3 / 1684352053
ISBN-13 978-1-68435-205-0 / 9781684352050
Zustand Neuware
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