Introduction to Nutrition, Exercise and Health

Frank I. Katch, William D. McArdle (Autoren)

Buch | Softcover

494 Seiten

1993 | 4th Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-8121-1555-0 (ISBN)

Infos

Acknowledged as a reliable and valid source of information, this book unites the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.

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For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.

Inhalt

Nutrition and energy for exercise; body conditioning; physiologic conditioning for total fitness.

Produkt-Details

• Erscheint lt. Verlag: 1.2.1993
• Zusatzinfo: 149 illustrations, appendix, index
• Verlagsort: Philadelphia
• Sprache: englisch
• Gewicht: 1400 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• ISBN-10: 0-8121-1555-4 / 0812115554
• ISBN-13: 978-0-8121-1555-0 / 9780812115550
• Zustand: Neuware