Diva Cooking

Unashamedly Glamorous Party Food

Victoria Blashford-Snell, Jennifer Joyce (Autoren)

Buch | Softcover

76 Seiten

2001 | New edition
Mitchell Beazley (Verlag)
978-1-84533-001-9 (ISBN)

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Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook.

Victoria Blashford-Snell is the co-author of Canapes (Dorling Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and has filmed a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks series and teach at the Books for Cooks shop.

Diva Canapes; Diva Tarts; Diva Meats; Diva Birds; Diva Fish; Diva Veggies; Diva Salads; Diva Salads; Diva Extras; Diva Desserts; Diva Breads; Diva Cooking; Diva Parties; Index

Erscheint lt. Verlag	13.11.2004
Reihe/Serie	Mitchell Beazley Food
Illustrationen	Georgia Glyn
Zusatzinfo	30 colour photos
Verlagsort	London
Sprache	englisch
Maße	230 x 280 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84533-001-3 / 1845330013
ISBN-13	978-1-84533-001-9 / 9781845330019
Zustand	Neuware