Salad Seasons
Vegetable-Forward Dishes All Year
Seiten
2023
Rizzoli International Publications (Verlag)
978-0-8478-9926-5 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-9926-5 (ISBN)
Create simple yet showstopping salads that will make them the perpetual star at your table.
With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients like whole grains, beans, and flavor-forward meat and fish to create full and satisfying meals. The recipes in Salad Seasons not only span all four seasons, but also show off salads versatility as vibrant main dishes such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. The recipes also include a handful of playful fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts.
With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients like whole grains, beans, and flavor-forward meat and fish to create full and satisfying meals. The recipes in Salad Seasons not only span all four seasons, but also show off salads versatility as vibrant main dishes such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. The recipes also include a handful of playful fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts.
Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics, OXO, and Le Creuset. Sheela is a registered dietitian and graduate of New York University s Department of Nutrition and Food Studies; she obtained a master s degree in food culture and communications at the Slow Food founded University of Gastronomic Sciences in northern Italy.
| Erscheinungsdatum | 12.04.2023 |
|---|---|
| Zusatzinfo | 100 ILLUSTRATIONS |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 191 x 239 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-8478-9926-8 / 0847899268 |
| ISBN-13 | 978-0-8478-9926-5 / 9780847899265 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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