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The Flowerpot Forager - Stuart Ovenden

The Flowerpot Forager

An Easy Guide to Growing Wild Food at Home

(Autor)

Buch | Hardcover
160 Seiten
2023
Hardie Grant Books (UK) (Verlag)
978-1-78488-625-7 (ISBN)
CHF 26,15 inkl. MwSt
Learn how to bring foraging to your back garden by growing 30 types of wild food in containers, then find out how to cook them, too
The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose, BBC Good Food, Condé Nast, and Tesco.

Erscheinungsdatum
Zusatzinfo Full-colour Photography
Verlagsort London
Sprache englisch
Maße 135 x 185 mm
Gewicht 410 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 1-78488-625-4 / 1784886254
ISBN-13 978-1-78488-625-7 / 9781784886257
Zustand Neuware
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