The Dinner Party Project
A No-Stress Guide to Food with Friends
Seiten
2023
Harpercollins (Verlag)
978-0-358-72299-1 (ISBN)
Harpercollins (Verlag)
978-0-358-72299-1 (ISBN)
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host!
Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.
Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling.
Recipes include:
Crunchy Radishes Dipped in Honey Fennel Butter
Peel ’n’ Eat Shrimp with Basil Dipping Magic
Perfect Seared Ribeye with Pistachio Date Salsa Verde
Party Pesto
Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino
Veggie Pot Pie with Black Pepper and Parm Phyllo
Thin Mint Pudding Pie
So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal.
Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.
Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling.
Recipes include:
Crunchy Radishes Dipped in Honey Fennel Butter
Peel ’n’ Eat Shrimp with Basil Dipping Magic
Perfect Seared Ribeye with Pistachio Date Salsa Verde
Party Pesto
Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino
Veggie Pot Pie with Black Pepper and Parm Phyllo
Thin Mint Pudding Pie
So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal.
Natasha Feldman is a cooking show host, private chef, and culinary school dropout. Her YouTube series turned TV show, Nosh with Tash, is dedicated to teaching viewers non-fussy, super delicious recipes that boost their kitchen confidence while having a laugh. Natasha has hosted dozens of other cooking shows for companies like The Food Network, MGM, HuffPo, Vox Media, Meredith Corp, and various Mondelez brands, and is a regular contributor to KTLA News, PopSugar, Hallmark Home & Family, and Refinery29. She also works as a culinary instructor, teaching private classes to Fortune 100 companies such as Amazon, Dell, and Ernst & Young.
| Erscheinungsdatum | 23.03.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 803 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-358-72299-3 / 0358722993 |
| ISBN-13 | 978-0-358-72299-1 / 9780358722991 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
