What I Ate for Breakfast

Food Worth Getting out of Bed for

Emily Scott (Autor)

Buch | Hardcover

144 Seiten

2023
HarperCollins Publishers Ltd (Verlag)
978-0-00-858946-2 (ISBN)

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Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.

Erscheinungsdatum	11.04.2023
Zusatzinfo	50 col illus
Verlagsort	London
Sprache	englisch
Maße	176 x 196 mm
Gewicht	270 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-00-858946-1 / 0008589461
ISBN-13	978-0-00-858946-2 / 9780008589462
Zustand	Neuware