The Unofficial Dollywood Cookbook
From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!
Seiten
2023
Adams Media Corporation (Verlag)
978-1-5072-1996-6 (ISBN)
Adams Media Corporation (Verlag)
978-1-5072-1996-6 (ISBN)
Bring the fun of the beloved Dollywood right to your own kitchen! Continuing the success of the Unofficial Cookbook series, The Unofficial Dollywood Cookbook features 100 of the most delicious foods from Dollywood and its surrounding sister parks.
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.
From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook.
You’ll learn to make:
-Frannie’s Famous Fried Chicken Sandwich from Grandstand Café
-Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans
-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes
-And much more!
Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.
From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook.
You’ll learn to make:
-Frannie’s Famous Fried Chicken Sandwich from Grandstand Café
-Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans
-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes
-And much more!
Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Erin K. Browne is the blogger and photographer behind Brownie Bites, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her family’s RV. She currently lives in Knoxville, Tennessee, with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more at BrownieBites.net.
| Erscheinungsdatum | 21.03.2023 |
|---|---|
| Reihe/Serie | Unofficial Cookbook Gift Series |
| Zusatzinfo | 45 4-C photos throughout; spot art illustrations; 4 maps |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 178 x 232 mm |
| Gewicht | 658 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-5072-1996-2 / 1507219962 |
| ISBN-13 | 978-1-5072-1996-6 / 9781507219966 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
