Did You Eat Yet?
Craveable Recipes from an All-American Asian Chef
Seiten
2023
HARVEST (Verlag)
978-0-358-58169-7 (ISBN)
HARVEST (Verlag)
978-0-358-58169-7 (ISBN)
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From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:
Sexy Sauces
Breakfast All Day, Err’ day
Healthy Ish
I Love Noods
Did Someone Say Snacks?
Eat Your Veggies
Frickin’ Chicken
For the Love of Seafood
Bring Out the Meat
Sweet Lovin’
Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.
If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:
Sexy Sauces
Breakfast All Day, Err’ day
Healthy Ish
I Love Noods
Did Someone Say Snacks?
Eat Your Veggies
Frickin’ Chicken
For the Love of Seafood
Bring Out the Meat
Sweet Lovin’
Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.
RONNIE WOO is a chef, culinary personality, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He was the chef and host of the cooking and relationship show, Food to Get You Laid, on the LOGO Network and has also appeared on The Today Show, Rachael Ray, The Kelly Clarkson Show, Food Network, The Kitchen, Beat Bobby Flay, Hollywood Today Live, FABLife, Home & Family. He has a Masters in Marriage and Family Therapy, as well as a Masters in Business Administration. He lives in Los Angeles, CA.
| Erscheinungsdatum | 16.02.2023 |
|---|---|
| Sprache | englisch |
| Maße | 202 x 254 mm |
| Gewicht | 1107 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-358-58169-9 / 0358581699 |
| ISBN-13 | 978-0-358-58169-7 / 9780358581697 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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